Bali, known as the Island of Gods, is a place where the spiritual realm meets the daily life. The Balinese people engage in daily ceremonies and rituals that honor the balance between human, nature, and the divine. The cultivation and processing of cacao in Bali are accompanied by prayers and offerings, integrating these sacred practices into the very essence of the cacao.

This cacao is sourced from the fertile lands of West Bali, where a variety of local Trinitario is cultivated. Trinitario cacao beans from Bali are a testament to the island’s  rich agricultural heritage, blending the resilience of Forastero beans with the delicate flavors of Criollo to produce a cacao variety that is as unique as its origin.

The farms are grounded in traditional and sustainable farming methods. Each step, from planting to harvesting, is carried out with the utmost respect for the land and its legacy.

We work with Balinese farmer families to support them with better living conditions, education, health care and a life they can thrive in. This cacao is sustainable and top quality, and we endure the spirit of the Indonesian farms. This beautiful cacao brings stories, traditions and a slice of Indonesian Heritage.

This little block of love will give you the full experience of drinking ceremonial cacao. You can cut the cacao yourself and create your own ritual with it. You can feel how you would like to prepare the cacao & what herbs you would like to add. Sink into this warm embrace of gentle love and care with every cup you drink and journey deeply into the wisdom of your own heart.